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Kiridashi is usually used as tool to cut in wood or leather.
But i find this fine and very precision blades to work super nice for other tasks in the kitchen too.
They are super sharp as razors.
This one is made from White 2 steel in Sanjo by Etudou blacksmith handmade and forged.
Fit and finish of that blade is very good spine is rounded and ura is very thin as it should be
Very clear and haze lamination line !
Total length: 210 mm
cutting edge size: 65mm
