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Crazy of a Beast Gyuto Made by Toshihiro Wakui from Sanjo Niigata
Extra heavy to cut lots of vegetables where only knife that do all the work
Fly through vegetables with ease even with its thickness grind is amazing and have minimum wedging !
Wakui Workhorse is made with Kato workhorse in mind with a same specs as first Kato prototype I first got :)
Special made with 500 year old french anchor from bloomery iron with (130WCrV5) steel core similar to blue 1
Etched finish
(Bloomery iron not to be confused with Wrought iron, it is a different method and is some thousand years older
Bloomery iron is the material that is made in a bloomery furnace. The tatara is a bloomery furnace, too. European bloomery furnaces are mostly a lot smaller.
In furnace Charcoal and ore is transformed to an iron bloom.
Wrought iron is made in Puddel oven The initial material for this kind of production was raw iron, which, in fact, is cast iron. Made in a primitive blast furnace.
The raw iron was put in the wrought iron oven and heated by blowing super hot gas over it. The material went liquid and was then "stirred" to get the carbon out. It's a bit like stirring a thick dough and by doing so, the slag inclusions are drawn out and sometimes leave a layer like looking structure.)
Steel: bloomery iron with (130WCrV5) steel core similar to blue 1 Can Rust !
Handle: Octoganal African Blackwood with Horn
Approx.. measurements:
Handle Length- 145mm
Handle Width- 25mm
Hell to Tip Length- 245mm
Blade Height at Heel- 57mm
Width of Spine at Handle- 4,7mm
Width of Spine Above Heel-4,5mm
Width of Spine at Middle- 4mm
Width of Spine 1cm from the tip- 1,2mm
weight: 357g
All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Unevenness in finish can occur.
