We are away from 13 December to 31 December 2024
There is 15% off Store wide
Free Worldwide shipping with DHL exspress for all orders over 1500 DKK (Exl. VAT)
Special From very Old Vintage stock white 1 steel that we bought for Kato
Very rare about 60 years old Hitachi Yasuki steel that was made different then now a days, thats why higher price For this Kato
So heat-treat on these knives compered to other Kato knives is higher !!!
Yoshiaki Fujiwara - “The Workhorse”
These beautiful knives are made by Mr. Kiyoshi Kato, born 1944 in Tokyo. He began swordsmith training in 1964, at the age of 20, and is currently a licensed sword smith. He now uses his incredible collection of very old, and difficult to obtain, Tamahagane steels to form his own sword masterpieces.
He entered the field of knife making in 1977 by creating his first hunting and kitchen knives, and currently makes knives in his new Hokuto City workshop, found in the Yamanashi Prefecture.
Mr. Kato uses a special quenching technique, utilizing charcoal and water, which imparts an extra degree of hardness not often seen in regular clad knives.This gives all of his kitchen knives a feel very similar to Honyaki, incredibly stiff with little to no flex!
Steel: Vintage white 1 Carbon Clad (can rust !! )
Handle: Octoganal Yakusugi Cedar Handle buffalo horn
Approx.. measurements:
Handle Length- 145mm
Handle Width- 20mm
Heel to Tip Length- 245mm
Blade Height at Heel- 53mm
Width of Spine at Handle- 5mm
Width of Spine Above Heel- 4,2mm
Width of Spine at Middle- 2mm
Width of Spine 1cm from the tip- 1mm
